What to Know About the Sanitary Strainer

In light of the coronavirus pandemic, there is a lot of concern over food safety and the transmission of bacteria or viruses through food product packing. While there are special protocols in place to reduce the spread of germs through human touch, the foodservice industry has long had special products to maintain safety and quality in the production of popular foods. The sanitary strainer is a humble but vital part of food production.

Popular Foods Needing Strainers

The food strainer is just one of the many types of industrial strainers Ontario companies provide the food industry. Marshmallows are made from simple ingredients and cooked to 240 degrees Fahrenheit, but before they are cooled into sweet, fluffy treats, they are passes through food strainers, metal detectors, and screens to remove extraneous matter. Ketchup is one of the most popular condiments used on burgers and hot dogs, but the pulp and juices of the tomatoes are thoroughly strained before becoming the smooth consistency you spread on your food.

The Importance of Strainers for Food

Strainers are used in the food manufacturing industry to help remove any impurities from food products. They are generally made from a wire mesh, wedge wire media, and stainless steel. Because of the use with food products, there are very strict controls over production. There are various levels of straining that could occur, such as coarse straining for large particles all the way down to filtration for particles as small as five microns. The right strainer is chosen according to industry, the size of the line, the flow rate, and what percent of the solids need to be captured.

Food strainers are an important part of the safety and quality of many manufactured foods. They can be customized to the needs of the manufacture according to the application, the size of the particles that need to be removed, and the characteristics of the product.